KUBA8

Violations (8)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked pasta and cooked chicken in reach in cooler. During the inspection employee removed items and placed them properly. **Corrected On-Site**

  High Priority

• 21-04-4

  In-use wet wiping cloth/towel used under cutting board.

  Basic - In-use wet wiping cloth/towel used under cutting board.

  Basic

• 22-08-4Repeat

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed most of the reach in cooler interior soiled.

  Basic

• 36-04-5

  Utility lines are unnecessarily exposed. By the preparation area.

  Basic - Utility lines are unnecessarily exposed. By the preparation area.

  Basic

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork. As per operator food was prepared 2 days before the inspection. During the inspections employees labeled it. **Corrected On-Site**

  Intermediate

• 14-69-4

  Ice buildup in reach-in freezer.

  Basic - Ice buildup in reach-in freezer.

  Basic

• 31B-06-4

  Soap dispenser at handwash sink not working/unable to dispense soap.

  Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

  Intermediate