KUBCO WYNWOOD LLC

Violations (13)

• 35A-02-7Critical

  Live, small flying insects found.

  High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 2 live flies land on prep table across fryer machine cooked line. Observed 5 live insects flying in air near three compartment sink that is adjacent to cook line at back area. **Warning** - From follow-up inspection 2026-07-31: Observed not live flies land on prep table across fryer machine cooked line. Observed 8 live insects flying in air near three compartment sink that is adjacent to cook line at back area. **Admin Complaint**

  High Priority

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food. -

  High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning** - From follow-up inspection 2026-07-31: Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee engaged in food preparation touching her cellular phone and failed to wash hands before putting on gloves. **Admin Complaint**

  High Priority

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. -

  Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Warning** - From follow-up inspection 2026-07-31: Still observed no handwashing sign provided at a hand sink used by food employees. **Time Extended**

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning. -

  Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2026-07-31: Still observed old labels stuck to food containers after cleaning. **Time Extended**

  Basic

• 29-05-4

  Plumbing line from a removed fixture not capped off. Hot water at hand wash sink handle is loose. -

  Basic - - From initial inspection : Basic - Plumbing line from a removed fixture not capped off. Hot water at hand wash sink handle is loose. **Warning** - From follow-up inspection 2026-07-31: Still observed. **Time Extended**

  Basic

• 06-01-5

  Time/temperature control for safety food thawed in an improper manner.

  Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed tilapia fish inside plastic container in standing water.at 48f. Operator stored under running water at food sink. **Warning** - From follow-up inspection 2026-07-31: Still observed thawed gyro inside plastic container in standing water at 52°f. Located near three compartments sink. **Admin Complaint**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust. Under three compartments sink and near window. -

  Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under three compartments sink and near window. **Warning** - From follow-up inspection 2026-07-31: Still observed wall soiled with accumulated grease, food debris, and/or dust. Under three compartments sink and near window. **Time Extended**

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses. -

  Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2026-07-31: Still observed wet wiping cloth not stored in sanitizing solution between uses. **Time Extended**

  Basic

• 11-07-5

  Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. -

  Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** - From follow-up inspection 2026-07-31: Still observed person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items **Time Extended**

  Intermediate

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food contact soiled cutting slicer near door. **Warning** - From follow-up inspection 2026-07-31: Still observed food-contact surface soiled with food debris, mold-like substance or slime. Observed food contact soiled cutting slicer near door. **Time Extended**

  Intermediate

• 36-36-4

  Ceiling tile missing. Near three compartments sink. -

  Basic - - From initial inspection : Basic - Ceiling tile missing. Near three compartments sink. **Warning** - From follow-up inspection 2026-07-31: Still observed ceiling tile missing. Near three compartments sink. **Time Extended**

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. -

  Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. **Warning** - From follow-up inspection 2026-07-31: Still observed no chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. **Time Extended**

  Intermediate

• 50-09-4

  Current Hotel and Restaurant license not displayed. -

  Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2026-07-31: Still observed not current Hotel and Restaurant license not displayed **Time Extended**

  Basic