LA BRASA KENDALL

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw steak inside flip top reach in cooler across cook line. **Repeat Violation** - From follow-up inspection 2026-09-30: **Time Extended**

High Priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed establishment utilizing time as a public health for cooked rice, no time mark. Operator added time mark. **Corrected On-Site** - From follow-up inspection 2026-09-30: **Time Extended**

High Priority

Toxic substance/chemical improperly stored.

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed bottle of degreaser stored next to single service to go boxes on prep table. **Repeat Violation** - From follow-up inspection 2026-09-30: **Time Extended**

High Priority

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker. **Repeat Violation** - From follow-up inspection 2026-09-30: **Time Extended**

High Priority

Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.

High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Advised operator to add sanitizer. **Repeat Violation** - From follow-up inspection 2026-09-30: Observed Triple Sink (Chlorine 0ppm). **Time Extended**

High Priority

Food-contact surfaces not sanitized before use. Do not use equipment/utensils not properly sanitized.

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized before use. Do not use equipment/utensils not properly sanitized. Observed employee using scraper to clean cutting board then wipe same scraper on garbage can, with no wash, rinse, or sanitize step. Observed employee continue to use same scraper to wipe down cutting board before chopping cooked potatoes. Advised operator to wash, rinse, and sanitize cutting board, knife, and scraper before use. - From follow-up inspection 2026-09-30: **Time Extended**

High Priority

Live, small flying insects found.

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 5 live flies flying and landing on soda boxes near mop sink. Observed 3 live flies flying underneath prep table where rice cooker is stored. Observed 1 live fly flying and landing on bottle of red wine vinegar on dry storage rack next to walk in cooler. Observed 1 live fly landing on top of box of fryer oil underneath rice cooker in kitchen prep area. Observed 1 live fly landing on wall above prep table across rotisserie chicken oven. - From follow-up inspection 2026-09-30: Observed 5 live flies flying and landing on soda boxes and lines near mop sink. **Admin Complaint**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sauces inside walk in cooler. **Repeat Violation** - From follow-up inspection 2026-09-30: **Time Extended**

High Priority

Equipment in poor repair.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken ice machine. - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Floor area(s) covered with standing water.

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor throughout kitchen and prep areas. **Repeat Violation** - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Fly sticky tape hanging over food/food preparation area/food-contact equipment.

Basic - - From initial inspection : Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape hanging over dry storage rack where bottles of vinegar are stored. Observed accumulated dead flies in areas where sticky tape is stored. - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Ice buildup in reach-in freezer and/or walk-in freezer. On walk-in freezer door frame. -

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On walk-in freezer door frame. **Repeat Violation** - From follow-up inspection 2026-09-30: **Time Extended**

Basic

In-use wet wiping cloth/towel used under cutting board. Across cook line. -

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Across cook line. - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven heavily soiled at wok station on cook line. - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled. **Repeat Violation** - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Single-service articles improperly stored.

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service to go boxes stored on floor next to broken ice machine. - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Single-service articles not stored inverted or protected from contamination.

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored not inverted on shelf across cook line. - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Standing water in bottom of reach-in-cooler. In ceviche cooler. -

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In ceviche cooler. **Repeat Violation** - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink with very slow drain at cook line. **Repeat Violation** - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler. **Repeat Violation** - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - - From initial inspection : Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Wall soiled with accumulated grease, food debris, and/or dust. Next to cook line. -

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to cook line. - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Working containers of food removed from original container not identified by common name.

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed containers of salt and flour not labeled under prep table. - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Handwash sink not accessible for employee use at all times.

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by cart in dish area. - From follow-up inspection 2026-09-30: **Time Extended**

Intermediate

Non-pitting surface rust on food-contact equipment. In dry storage shelf with cutting boards stored on top. -

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. In dry storage shelf with cutting boards stored on top. **Repeat Violation** - From follow-up inspection 2026-09-30: **Time Extended**

Intermediate

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for all employees on 7/10/26. Jorge, Carlos, Osbany, Alexis. - From follow-up inspection 2026-09-30: **Time Extended**

Intermediate

Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed multiple fly traps with accumulation of dead flies stored throughout kitchen area. **Repeat Violation** - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink in dish area, missing handle. **Repeat Violation** - From follow-up inspection 2026-09-30: **Time Extended**

Intermediate

Bowl or other container with no handle used to dispense food.

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside container of flour and salt. - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Buildup of food debris/soil residue on equipment door handles.

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven door handle soiled with grease buildup. **Repeat Violation** - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area. -

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area. **Repeat Violation** - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Current Hotel and Restaurant license not displayed. -

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Cutting board has cut marks and is no longer cleanable. Across cook line. -

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Across cook line. **Repeat Violation** - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Drain cover(s) missing. In dish area and cook line. -

Basic - - From initial inspection : Basic - Drain cover(s) missing. In dish area and cook line. **Repeat Violation** - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on top of prep table in kitchen and prep areas. **Repeat Violation** - From follow-up inspection 2026-09-30: **Time Extended**

Basic