LA CARRETA

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler raw pork stored over sliced onions. Observed at cook line standing cooler, raw shelled eggs stored over cut onions. Operator removed and stored correctly. **Corrective Action Taken**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler, cooked chicken leg quarters (45F - Cold Holding); cook pork (46F - Cold Holding); as per label from 10/3. Operator segregated to discard. **Corrective Action Taken**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter shelf milk (81F - Hot Holding). As per operator less than 45 minutes. Operator reheated new temp, milk (166F - Reheating) **Corrected On-Site**

High Priority

Food stored on floor.

Basic - Food stored on floor. Observed at walk in cooler crates of milk stored on floor.

Basic

Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed bags of garbage stored near mop sink/ kitchen prep area.

Basic

Buildup of food debris/soil residue on equipment door handles. Ibserved at cook line cooler and freezer handles.

Basic - Buildup of food debris/soil residue on equipment door handles. Ibserved at cook line cooler and freezer handles.

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored at mop sink. Operator stored correctly. **Corrected On-Site** **Repeat Violation**

Basic

Stored food not covered.

Basic - Stored food not covered. Observed at service kitchen storage area, container of dry beans stored uncovered. **Repeat Violation**

Basic

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water. Observed at service area kitchen floors. Operator mopped. **Corrected On-Site**

Basic

Floor soiled/has accumulation of debris.

Basic - Floor soiled/has accumulation of debris. Observed throughout both kitchen areas. **Repeat Violation**

Basic