LA CARRETA MIA C-26-A

Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler in front of of the ovens ambient temperature 51 F **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-03-11: Observed walk in cooler in front of of the ovens ambient temperature 46 F operator waiting for parts **Time Extended**

Basic

Cutting board has cut marks and is no longer cleanable. -

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection 2026-03-11: Cutting board has cut marks and is no longer cleanable. **Time Extended**

Basic

Equipment in poor repair.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler in front of of the ovens ambient temperature 51 F **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-03-11: Observed walk in cooler in front of of the ovens ambient temperature 46 F **Time Extended**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed salad reach in cooler soiled inside, observed prep reach in cooler soiled located in the kitchen area. **Repeat Violation** - From follow-up inspection 2026-03-11: Observed salad reach in cooler soiled inside, observed prep reach in cooler soiled located in the kitchen area. **Time Extended**

Basic

Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed kitchen floor . - From follow-up inspection 2026-03-11: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed kitchen floor . **Time Extended**

Basic

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos Suarez employee training expired on 03/03/2026 **Repeat Violation** - From follow-up inspection 2026-03-11: Observed Carlos Suarez employee training expired on 03/03/2026 **Time Extended**

Intermediate