LA CASA DE LAS BALEADAS

Violations (8)

• 08A-20-5Critical

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef inside reach in cooler in the back prep area.

  High Priority

• 14-31-5Critical

  Nonfood-grade bags used in direct contact with food.

  High Priority - Nonfood-grade bags used in direct contact with food. Observed shopping market carry out bags used in direct contact with food.

  High Priority

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. Missing at the Coffee station area .

  Basic - No handwashing sign provided at a hand sink used by food employees. Missing at the Coffee station area .

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by the trash container at the coffee station area. Employee moved the container immediately. **Corrected On-Site**

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products. No probe thermometer to check cold temperatures available at the time of the inspection.

  Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer to check cold temperatures available at the time of the inspection.

  Intermediate

• 24-05-4Corrected on site

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some containers with food co tact surface up stored on shelves. Employee inverted them. **Corrected On-Site**

  Basic

• 53B-14-5Repeat

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired since 7/18/2025 for Paola Victoria. **Repeat Violation**

  Intermediate

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed gallons of cooking oil containers on the kitchen floor , also plastic bottles of water.

  Basic