LA ESQUINITA COLOMBIANA

Violations (11)

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority

• 14-31-5CriticalRepeat

  Nonfood-grade bags used in direct contact with food.

  High Priority - Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag. **Repeat Violation**

  High Priority

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic

• 51-09-4

  Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.

  Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 7 tables and 22 chairs.

  Basic

• 08B-38-4Repeat

  Food stored on floor.

  Basic - Food stored on floor. Observed a case of bottles of water stored on floor at hallway. **Repeat Violation**

  Basic

• 14-69-4Repeat

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside RIC. **Repeat Violation**

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed metal tray inside HWS at front counter.

  Intermediate

• 22-20-5Repeat

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, chicken soup, white rice, and cooked beans inside RIC with no date marked. As per cook from previous day.

  Intermediate

• 14-01-5Repeat

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside rice container. **Repeat Violation**

  Basic