LA FOGATA

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee failing to wash hands or change gloves after picking up a thermometer from the floor and touching their hat.

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice at 54F Cold Holding.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice at 54F Cold Holding. As per operator was cooked more than 6 hours.

High Priority

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board has cut marks and is no longer cleanable at grill station.

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of prep table next to grill station. Also observed employee drink on top of prep table next to three compartment sink.Operator removed. **Corrected On-Site**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phones and keys on top of prep table next to grill station.

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed broken top of reach in cooler next to the grill station, also observed inoperable cook-line cooler drawers under cook line. Also observed torn gaskets on the cooler and freezer located next to the steam table.

Basic

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer door.

Basic

In-use wet wiping cloth/towel used under cutting board.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under white cutting board next to slicer machine.

Basic

Reach-in cooler shelves with rust that has pitted the surface.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust inside reach in cooler next to steam table.

Basic

Standing water in bottom of reach-in-cooler.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler next to steam table.

Basic

Three-compartment sink used for warewashing not cleaned before use as a food preparation sink.

Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Observed Three-compartment sink misused: cabbage in one bay, dirty dishes in other two.

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees Jose Bascos, Gladys Patti , Martin Arambulo, Felix Moya with training for food safety expired. Operator provided copy of Food Employee Reporting Agreement at time of inspection. As per operator are working less than 30 days. **Corrective Action Taken**

Intermediate

Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris on exterior of warewashing machine.

Basic

Accumulation of lime scale on the inside of the dishmachine.

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed accumulation of lime scale on the inside of the dishmachine.

Basic