LA FOURCHETTE RESTAURANT

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings on top cooked vegetables inside domestic fridge at cook line. Employee removed and stored properly. **Corrected On-Site** **Warning**

High Priority

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint behind front counter. Manager provided hair net during inspection. **Corrected On-Site** **Warning**

Basic

Floor soiled/has accumulation of debris.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease and food under cooking equipment. **Warning**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler across frying station soiled with food debris. Employee cleaned during inspection. **Corrected On-Site** **Warning**

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind frying station soiled with grease. **Warning**

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed in use cooking utensils inside handwashing sink behind front counter. Employee removed and stored inside 3 compartment sink. **Corrected On-Site** **Warning**

Intermediate

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed. **Warning**

Basic

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Obtained employee Louchina M. , Magdale C. Working over 60 days lacking food handlers certification.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Obtained employee Louchina M. , Magdale C. Working over 60 days lacking food handlers certification. **Warning**

Intermediate