LA GRANJA CHICKEN STEAK AND SEAFOOD

Violations (8)

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (117F - Hot Holding) at steam table, as per manager for 2 hours prior. Cook removed product to reheat. **Corrective Action Taken**

  High Priority

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk-in freezer.

  Basic

• 10-17-4

  In-use knife/knives stored in cracks between pieces of equipment.

  Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed spatulas between 3 compartment sink and wall.

  Basic

• 31B-03-4Corrected on site

  No soap provided at handwash sink.

  Intermediate - No soap provided at handwash sink. Observed at HWS at cook line entrance. Manager replaced. **Corrected On-Site**

  Intermediate

• 36-22-4

  Floor area(s) covered with standing water.

  Basic - Floor area(s) covered with standing water.

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans inside WIC with no date marked, as per manager from previous day.

  Intermediate

• 36-17-5Repeat

  Floor tiles missing and/or in disrepair.

  Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**

  Basic