LA GRANJA LE JEUNE

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream (76F - Cold Holding) at room temperature at cook line. As per employee, for 30 minutes. Employee placed product inside reach in cooler. Observed hot dog (47F - Cold Holding) at reach in cooler across from fryers. As per employee, since the previous day. Observed hot dog (47F - Cold Holding), shredded chicken (45F - Cold Holding); cooked peas (45F - Cold Holding) at reach in cooler across from fryers. As per employee, since the previous day. Observed raw mixed seafood (63F - Cold Holding) at reach in cooler at ceviche station. As per employee, for 1 hour. Observed raw fish (45F - Cold holding) at reach in cooler at ceviche station. As per employee, since the previous day. Observed raw whole chicken (47F - Cold Holding) at walk in cooler. As per employee, since 2 days prior. **Corrective Action Taken** **Warning**

High Priority

Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours.

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed raw chicken (50F - Cooling) at reach in cooler across from fryers. As per employee, product portioned on the previous day. Discussed proper cooling parameters with employee. **Warning**

High Priority

Toxic substance/chemical improperly stored.

High Priority - Toxic substance/chemical improperly stored. Observed plastic spray bottle of cleaner stored on single service containers. Employee removed item. **Corrected On-Site** **Warning**

High Priority

Warewashing sanitizing solution exceeding the maximum concentration allowed.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200 plusppm). Employee prepared new solution. Final reading, 100ppm. **Corrected On-Site** **Warning**

High Priority

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked noodles (51F - Cooling), fish stock (45F - Cooling) at reach in cooler across from fryers. As per employee, products prepared on the previous day. Observed cooked pasta (46F - Cooling) at walk in cooler. As per manager, prepared on previous day. **Warning**

High Priority

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee being cutting tomatoes no hand wash. Discussed and coached operator. **Warning**

High Priority

Live, small flying insects found.

High Priority - Live, small flying insects found. Observed approximately 10 live flying insects flying in air above onions at storage/preparation area.

High Priority

Operating with an expired Division of Hotels and Restaurants license.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed restaurant operating with expired license,01/0/26. **Warning**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut onions and cooked beans. **Warning**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (50F - Cooling) at reach in cooler across from fryers. As per employee, product portioned on the previous day. Observed hot dog (47F - Cold Holding), shredded chicken (45F - Cold Holding); cooked peas (45F - Cold Holding) at reach in cooler across from fryers. As per employee, since the previous day. Observed raw fish (45F - Cold holding) at reach in cooler at ceviche station. As per employee, since the previous day. Observed raw whole chicken (47F - Cold Holding) at walk in cooler. As per employee, since 2 days prior. Observed cooked pasta (46F - Cooling) at walk in cooler. As per manager, prepared on previous day. **Warning**

High Priority

Walk-in cooler/freezer shelves with rust that has pitted the surface. Also

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Also observed storage shelves at dish area with rust. **Warning**

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths on cutting boards and preparation tables throughout kitchen, front counter and dish areas. Discussed proper wiping cloth storage with manager. **Warning**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained at cook line and in front of bay door. **Warning**

Intermediate

Handwash sink missing in food preparation area.

Intermediate - Handwash sink missing in food preparation area. Observed preparation table located in area that is labeled as receiving and storage area on approved plans. Observed employee cutting tomatoes and onions at room with no hand sink available. **Warning**

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed container and cloth stored inside hand sink at preparation area. **Warning**

Intermediate

No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwash sink missing in food preparation area.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwash sink missing in food preparation area. Observed preparation table located in area that is labeled as receiving and storage area on approved plans. Observed employee cutting tomatoes and onions at room with no hand sink available. **Warning**

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans and cooked pasta at walk in cooler missing date marking. As per employee, products prepared on previous days. **Warning**

Intermediate

Accumulation of black mold-like substance in the interior of the ice machine located at preparation room. During the inspection employee cleaned.

Basic - Accumulation of black mold-like substance in the interior of the ice machine located at preparation room. During the inspection employee cleaned. **Corrected On-Site** **Warning**

Basic

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alfonso, Sebastian, Yanelis, Elvia, Rodrigo, Andres, Sergio, Apolonio and Rodrigo. All employed more than 60 days. **Warning**

Intermediate

Ceiling shows damage or is in disrepair. Located above walk in cooler.

Basic - Ceiling shows damage or is in disrepair. Located above walk in cooler. **Warning**

Basic

Clean equipment/dishware/utensils underneath paper towel dispenser at preparation area. Employee removed items.

Basic - Clean equipment/dishware/utensils underneath paper towel dispenser at preparation area. Employee removed items. **Corrected On-Site** **Warning**

Basic

Floor soiled/has accumulation of debris at walk in freezer.

Basic - Floor soiled/has accumulation of debris at walk in freezer. **Warning**

Basic

Floors not maintained smooth and durable. Located at walk in freezer entrance.

Basic - Floors not maintained smooth and durable. Located at walk in freezer entrance. **Warning**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed cases of raw chicken stored on floor at walk in freezer. **Warning**

Basic

Hood filters missing from automatic fire suppression/exhaust system.

Basic - Hood filters missing from automatic fire suppression/exhaust system. **Warning**

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice inside container. **Warning**

Basic

No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler across from fryers and at ceviche station. **Warning**

Basic

24-05-4

Basic - Observed ice buckets not inverted. **Warning**

Basic