LA GRANJA PARRILLA AND SEAFOOD

Violations (11)

• 36-10-4

  36-10-4

  Basic - Observed Worn, torn damage walk in cooler floor, wall, door. Repair is needed.

  Basic

• 16-03-4Corrected on site

  Accumulation of debris inside warewashing machine.

  Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site**

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic

• 24-05-4Corrected on site

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**

  Basic

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellular phones on top of kitchen work tables.

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed boxes of beef chicken throughout kitchen floor.

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface. Pepe's cooler.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. Pepe's cooler.

  Basic

• 14-17-4Repeat

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

  Basic

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry.

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses.

  Basic

• 11-26-1Corrected on site

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**

  Intermediate