LA GUADALUPANA ICE CREAM INC

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed corn (52 F - Cold Holding) inside the reach in freezer at front counter. As per operator corn was placed yesterday night. Food has been out of temperature for more than 4 hours.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (52 F - Cold Holding) inside the reach in freezer at front counter. As per operator corn was placed yesterday night. Food has been out of temperature for more than 4 hours.

High Priority

In-use utensil stored in unclean water at 79°F degrees Fahrenheit at the front counter.

High Priority - In-use utensil stored in unclean water at 79°F degrees Fahrenheit at the front counter.

High Priority

Pesticide/insecticide labeled for household use only present in establishment.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a can of raid stored under the 3 compartment sink.

High Priority

Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed at the entrance of the kitchen.

Basic

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the front counter.

Basic

In-use utensil not used with moist food stored in running water.

Basic - In-use utensil not used with moist food stored in running water. Observed at the front counter.

Basic

In-use wet wiping cloth/towel used under cutting board.

Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**

Basic

Water leaking from pipe and/or faucet/handle.

Basic - Water leaking from pipe and/or faucet/handle. Observed under the handle wash sink in the kitchen area.

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified at the kitchen area.

Basic

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter.

Intermediate

Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage at the front counter and at the kitchen area.

Basic

No soap provided at handwash sink.

Intermediate - No soap provided at handwash sink.observed at the front counter.

Intermediate

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen and warewashing area. **Repeat Violation**

Basic

Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at the front counter.

Basic

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Basic