LA MESA DORAL

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**

High Priority

Buildup of food soil residue on equipment door handles, throughout the kitchen areas.

Basic - Buildup of food soil residue on equipment door handles, throughout the kitchen areas.

Basic

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna fish and snapper fish fillets stored in walk in cooler in reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed and coached employee in proper methods. During the inspection employee removed items from packaging. **Corrective Action Taken**

Basic

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic

Ice buildup in reach-in freezer, located at the bar.

Basic - Ice buildup in reach-in freezer, located at the bar.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed most of the reach in coolers and reach in freezer interior soiled.

Basic

Reach-in cooler shelves with rust that has pitted the surface.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic

Stored food not covered.

Basic - Stored food not covered. Observed cooked pork stored in walk in cooler not covered.

Basic

Walk-in cooler shelves with rust that has pitted the surface.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic

Wall soiled with accumulated grease, food debris, and/or dust, through the kitchen areas.

Basic - Wall soiled with accumulated grease, food debris, and/or dust, through the kitchen areas.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink, located near the dishwasher area. During the inspection employee employee provided a new paper towel.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located near the dishwasher area. During the inspection employee employee provided a new paper towel. **Corrected On-Site**

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork stored in the walk in cooler without a date mark. As per operator food was prepared 2 days before the inspection. **Repeat Violation**

Intermediate