LA PARIS CAFETERIA
251 SE 1 ST, Miami, FL, 33131
Most recent inspection
- Date
- February 2, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 12
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (12)
- 14-31-5Critical
Nonfood-grade bags used in direct contact with food.
High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen food in contact with non-food grade bags, inside kitchen chest freezer.
High Priority
- 08B-38-4
Food stored on floor.
Basic - Food stored on floor. Observed containers of oil on kitchen floor.
Basic
- 36-73-4
Floor soiled/has accumulation of debris. Throughout kitchen floor.
Basic - Floor soiled/has accumulation of debris. Throughout kitchen floor.
Basic
- 24-05-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic
- 14-09-4
Cutting board has cut marks and is no longer cleanable.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic
- 31B-04-4
No handwashing sign provided at a hand sink used by food employees. Kitchen area.
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area.
Basic
- 08B-12-5
Stored food not covered.
Basic - Stored food not covered. Observed most foods inside not covered, raw and cooked.
Basic
- 21-12-4
Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic
- 05-07-4
Food thermometer(s) not calibrated according to manufacturer's specifications.
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
Intermediate
- 11-26-1
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate
- 14-11-5
Equipment in poor repair.
Basic - Equipment in poor repair. Observed mop sink with cracked inside.
Basic
- 05-13-5
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.