LA PERLA DEL SUR INC
5762 W FLAGLER ST, Miami, FL, 33144
Most recent inspection
- Date
- September 30, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 10
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (10)
- 02C-01-5CriticalCorrected on site
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken. As per operator employees placed the wrong date. During the inspection employee corrected. **Corrected On-Site**
High Priority
- 10-05-5Critical
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 65 F.
High Priority
- 08A-04-5CriticalCorrected on site
Raw animal food stored over or with unwashed produce.
High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork stored over onions in flip top reach in cooler, located at cooking line. During the inspection employee removed items and placed them properly. **Corrected On-Site**
High Priority
- 08B-12-5
Stored food not covered.
Basic - Stored food not covered. Observed cooked yuca stored in reach in cooler no covered.
Basic
- 14-17-4
Walk-in cooler shelves with rust that has pitted the surface.
Basic - Walk-in cooler shelves with rust that has pitted the surface.
Basic
- 22-02-4
Food-contact surface soiled with food debris, mold-like substance or slime.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer machine soiled.
Intermediate
- 36-73-4
Floor soiled/has accumulation of debris.
Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
Basic
- 02C-02-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and mashed potatoes stored in walk in cooler with on dated marked.
Intermediate
- 22-16-4
Reach-in cooler interior/shelves have accumulation of soil residues, located at preparation kitchen
Basic - Reach-in cooler interior/shelves have accumulation of soil residues, located at preparation kitchen
Basic
- 14-33-4
Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.
Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.
Basic
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.