LA PICANA GRILL BISCAYNE

Violations (6)

• 14-74-7

  Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen.

  Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen.

  Basic

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.kitchen.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.kitchen.

  Basic

• 25-06-4

  Single-service articles not stored inverted or protected from contamination. To go containers.

  Basic - Single-service articles not stored inverted or protected from contamination. To go containers.

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed plate inside hand wash front counter area. Also observed plastic container with utensils stored inside hand wash sink kitchen. Operator removed during inspection. **Corrected On-Site**

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yeisel.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yeisel.

  Intermediate

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked gallo pinto not date marked as per operator held for more than 24 hours no date mark. Operator labeled during inspection. **Corrected On-Site**

  Intermediate