LA PORTENA CAFETERIA NO. 3

Violations (10)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler inside the kitchen: raw shell eggs stored above sauces. Discussed with the cook, rearranged the raw shell eggs to a bottom shelf.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler inside the kitchen: raw shell eggs stored above sauces. Discussed with the cook, rearranged the raw shell eggs to a bottom shelf. **Corrected On-Site**

  High Priority

• 14-11-5Repeat

  Equipment in poor repair. Stand up reach in cooler doors not staying closed. (When one door is closed, the pother door pops open) all Time/temperature controlled food. (TCS) is within correct temperature.

  Basic - Equipment in poor repair. Stand up reach in cooler doors not staying closed. (When one door is closed, the pother door pops open) all Time/temperature controlled food. (TCS) is within correct temperature. **Repeat Violation**

  Basic

• 36-24-5

  Hole in or other damage to wall. Both men restrooms

  Basic - Hole in or other damage to wall. Both men restrooms

  Basic

• 10-20-4Corrected on site

  In-use tongs stored on equipment door handle between uses. Kitchen, multiple tongs stored in the oven door.

  Basic - In-use tongs stored on equipment door handle between uses. Kitchen, multiple tongs stored in the oven door. **Corrected On-Site**

  Basic

• 36-64-5

  Objectionable odors in the kitchen. Operator cleaned with bleach.

  Basic - Objectionable odors in the kitchen. Operator cleaned with bleach.

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. All restrooms.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All restrooms. **Corrected On-Site**

  Intermediate

• 31B-03-4RepeatCorrected on site

  No soap provided at handwash sink. Both men restrooms.

  Intermediate - No soap provided at handwash sink. Both men restrooms. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stand up reach in cooler: cooked beans not date marked. As per operator, cooked two days ago.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stand up reach in cooler: cooked beans not date marked. As per operator, cooked two days ago. **Corrected On-Site**

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine, by the Djay booth

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine, by the Djay booth

  Basic

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Miriam Suyapa Contreras, FRLA, expired 3/30/26

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Miriam Suyapa Contreras, FRLA, expired 3/30/26

  Intermediate