LA REAL PIZZERIA

Violations (8)

• 27-09-4Corrected on site

  No running water at three-compartment sink. Operator fixed water at time of inspection.

  Intermediate - No running water at three-compartment sink. Operator fixed water at time of inspection. **Corrected On-Site**

  Intermediate

• 51-11-4

  Carbon dioxide/helium tanks not adequately secured.

  Basic - Carbon dioxide/helium tanks not adequately secured. Observed outside of the MFDV. Coach operator.

  Basic

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of microwave inside of the mobile unit. Coach operator.

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted. Provided operator with poster via email.

  Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster via email.

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated food debris. Employee started cleaning wall. **Corrective Action Taken**

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses. Advised operator to set up a sanitizer solution.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Advised operator to set up a sanitizer solution.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener inside of the mobile unit soiled with old food debris.

  Intermediate

• 27-19-5Corrected on site

  Handwash sink does not have running water or enough water pressure to properly wash hands.

  Intermediate - Handwash sink does not have running water or enough water pressure to properly wash hands. Observed no running water at handwash sink. Operator fixed water at time of inspection. **Corrected On-Site**

  Intermediate