LA UNION RESTAURANT SALVADORENO INC

Violations (5)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at kitchen red beans at 122F. According to the operator the beans were cooked around 1:00 pm. Beans were sent to reheating at 165F. **Corrective Action Taken**

  High Priority

• 14-01-5RepeatCorrected on site

  Bowl or other container with no handle used to dispense food. Operator discarded container.

  Basic - Bowl or other container with no handle used to dispense food. Operator discarded container. **Corrected On-Site** **Repeat Violation**

  Basic

• 10-08-5

  Ice scoop handle in contact with ice.

  Basic - Ice scoop handle in contact with ice.

  Basic

• 21-04-4

  In-use wet wiping cloth/towel used under cutting board.

  Basic - In-use wet wiping cloth/towel used under cutting board.

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses.

  Basic