LAMACARENA RESTAURANT

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed to the right of three compartment sink no vacuum breaker installed at hose Bibb.

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer raw pork stored over assorted vegetable. Employee stored pork below vegetables during time of inspection. Observed in reach in freezer raw ground beef stored over plantains. Employee stored raw ground beef below vegetables during time of inspection. Observed in reach in cooler raw chicken stored above beef stock. Employee stored raw chicken below beef stock during time of inspection. **Corrected On-Site**

High Priority

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on cutting board at preparation table in kitchen. Employee removed water bottle during time of inspection. **Corrected On-Site**

Basic

Floor soiled/has accumulation of debris.

Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease under and behind fixed equipment at kitchen cook line.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed case of water bottles stored on floor of dry storage. Operator lifted case of of floor during time of inspection. **Corrected On-Site** **Repeat Violation**

Basic

Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle at front parking lot not on a nonabsorbent surface.

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with food debris.

Basic

No Heimlich maneuver/choking sign posted.

Basic - No Heimlich maneuver/choking sign posted. Observed no chocking poster in establishment. Was provided to operator via email during time of inspection.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan with accumulation of dust at preparation table in kitchen.

Basic

Reach-in cooler shelves with rust that has pitted the surface.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed interior of reach in cooler across from preparation table with rust.

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mops in kitchen not stored in a manner to allow mop to dry.

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed assorted seasoning above reach in cooler across from cook line without common name.

Basic

Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Ana G. Working as manager without certification. No other employee is certified as manager in establishment.

Intermediate

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria S., Maria L., and Ede M. Engaging in food preparation, as per operator hired more than 60 days, without proof of food handler training.

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance in ice machine across from front counter.

Basic

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Maria S., Maria L., Ede M. And Ana G. Without proof of reporting agreement. Reporting agreement was sent via email to operator to be filled out by employees

Intermediate

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout kitchen area. **Repeat Violation**

Basic