LAN PAN ASIAN CAFE WYNWOOD

Violations (6)

• 01B-14-4Critical

  Shell eggs in use or stored with cracks or broken shells. See stop sale. person in charge discarded the eggs at time of observation.

  High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. person in charge discarded the eggs at time of observation. **Corrective Action Taken**

  High Priority

• 12A-09-4Critical

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen cook.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen cook.

  High Priority

• 36-73-4

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease underneath kitchen floor.

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of old grease on top of kitchen stove top.

  Basic

• 05-07-4

  Food thermometer(s) not calibrated according to manufacturer's specifications.

  Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

  Intermediate