LAS MEXICANAS LLC

Violations (5)

• 12A-16-4CriticalCorrected on site

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned to work station proceeded to initiate task working with cooked food without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned to work station proceeded to initiate task working with cooked food without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler under flip top- ; Shredded Cheese (55F - Cold Holding); Mixed Greens (54F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler under flip top- ; Shredded Cheese (55F - Cold Holding); Mixed Greens (54F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken**

  High Priority

• 03D-06-5Critical

  Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip Top- ; Cut Lettuce at 5 PM (58F - Cooling) since 4 PM. Rechecked at 6pm to 58F)

  High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip Top- ; Cut Lettuce at 5 PM (58F - Cooling) since 4 PM. Rechecked at 6pm to 58F) Observed pan overfilled Manager stored top portion in reach in cooler and add ice to quick chill. **Corrective Action Taken**

  High Priority

• 13-07-4Corrected on site

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelet. Removed during inspection.

  Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelet. Removed during inspection. **Corrected On-Site**

  Basic

• 05-03-4Corrected on site

  Probe thermometer not within the intended measuring range of use. 2 thermometer couldn't turned on. Manager replaced during inspection.

  Intermediate - Probe thermometer not within the intended measuring range of use. 2 thermometer couldn't turned on. Manager replaced during inspection. **Corrected On-Site**

  Intermediate