LAS REINAS DEL CAFE CORP

Violations (9)

• 12A-10-4Critical

  Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority

• 03A-03-5Critical

  Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

  High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs (79F - Cold Holding) located at cook line area. As per operator less than one hour. Operator stored inside reach in cooler. **Corrective Action Taken**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (59F - Cold Holding); as per operator less than 20 minutes. Observed operator stored inside reach in cooler. **Corrective Action Taken** **Repeat Violation**

  High Priority

• 41-15-5CriticalCorrected on site

  Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.

  High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket with sanitizer solution Chlorine 200+ppm. Operator add more water. Recheck sanitizer solution chlorine 50 ppm. **Corrected On-Site**

  High Priority

• 10-08-5Corrected on site

  Ice scoop handle in contact with ice. Located front counter area. Operator removed during inspection.

  Basic - Ice scoop handle in contact with ice. Located front counter area. Operator removed during inspection. **Corrected On-Site**

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses. Located cook line area.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located cook line area.

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. Front counter area.

  Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mop area soiled.

  Basic

• 12B-13-4

  Opened employee beverage container in a cold holding unit with food to be served to customers.

  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee milk and bottled of water reach in cooler kitchen.

  Basic