LASOCIAL

Violations (8)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50F - Cold Holding); potato hash browns (49F - Cold Holding) inside reach in cooler at kitchen. As per operator since the night before. Observed heavy cream (50F - Cold Holding) inside reach in cooler at prep area. As per operator since the day before. Operator segregated all products to later discard. - From follow-up inspection 2026-04-09: Observed cooked chicken (49F - Cold Holding); potato hash browns (48F - Cold Holding) inside reach in cooler at kitchen. As per operator since the day before.**Admin Complaint** **Admin Complaint**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50F - Cold Holding); potato hash browns (49F - Cold Holding) inside reach in cooler at kitchen. As per operator since the night before. Observed heavy cream (50F - Cold Holding) inside reach in cooler at prep area. As per operator since the day before. Operator segregated all products to later discard. **Corrective Action Taken** - From follow-up inspection 2026-04-09: Observed cooked chicken (49F - Cold Holding); potato hash browns (48F - Cold Holding) inside reach in cooler at kitchen. As per operator since the day before. **Admin Complaint**

  High Priority

• 14-11-5

  Equipment in poor repair.

  Basic - - From initial inspection : Basic - Equipment in poor repair. Observed stove oven door in disrepair. Observed reach in cooler door gaskets in disrepair at cook line. - From follow-up inspection 2026-04-09: Equipment in poor repair. Observed stove oven door in disrepair. Observed reach in cooler door gaskets in disrepair at cook line. **Time Extended**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at prep area. **Repeat Violation** - From follow-up inspection 2026-04-09: Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at prep area. **Time Extended**

  Basic

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry. -

  Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2026-04-09: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees.

  Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at cook line. **Repeat Violation** - From follow-up inspection 2026-04-09: No handwashing sign provided at a hand sink used by food employees. Observed at cook line. **Time Extended**

  Basic

• 10-01-5

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour inside white plastic container at prep area. - From follow-up inspection 2026-04-09: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour inside white plastic container at prep area. **Time Extended**

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white and red cutting board at triple sink. - From follow-up inspection 2026-04-09: Cutting board has cut marks and is no longer cleanable. Observed white and red cutting board at triple sink. **Time Extended**

  Basic