LATIN CAFÉ 2000

Violations (7)

• 16-03-4

  Accumulation of debris inside warewashing machine.

  Basic - Accumulation of debris inside warewashing machine.

  Basic

• 13-07-4

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

  Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most kitchen staff wearing watches during food preparation.

  Basic

• 10-08-5Corrected on site

  Ice scoop handle in contact with ice.

  Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean the following kitchen equipment. 1-kitchen top shelves. 2 kitchen oven throughout. 3 .

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean the following kitchen equipment. 1-kitchen top shelves. 2 kitchen oven throughout. 3 .

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Clean kitchen slicer throughout form old food debris.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clean kitchen slicer throughout form old food debris.

  Intermediate

• 05-13-5

  Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

  Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

  Intermediate