LATIN GRILL

Violations (6)

• 08A-05-6CriticalRepeat

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over BBQ Sauce at walk in cooler, staff relocated the sauce. **Repeat Violation**

  High Priority

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over prep area/ice machine.

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed auxiliary cutting boards with marks not longer cleanable.

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees.

  Basic - No handwashing sign provided at a hand sink used by food employees. Observed at unit next to three compartments sink.

  Basic

• 06-01-5

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork ribs thawing at room temperature next to 3 compartment sink, still frozen. Coached staff on proper thawing procedures. **Corrective Action Taken**

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles with sauces at front line small reach in unit with no labels.

  Basic