LAVKA

Violations (10)

• 29-42-4Critical

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -

  High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2026-08-19: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Admin Complaint**

  High Priority

• 08B-38-4

  Food stored on floor.

  Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic containers of orange juice on floor at WIC. Containers were removed . **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2026-08-19: observed large plastic gallon of cooking oil on the floor near prep front area,m **Time Extended**

  Basic

• 02D-03-4

  Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

  Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab and go packages of beef, dry meats, salo, and waffle cake missing name of establishment at deli section. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-19: Observed grab and go packages of beef, dry meats, **Admin Complaint**

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted. -

  Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-19: **Time Extended**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees.

  Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at men's bathroom. **Warning** - From follow-up inspection 2026-08-19: Observed no handwashing sign at men's bathroom. **Time Extended**

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed scurrying pad inside HWS at entrance to kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-19: Observed scurrying pad, soap and cleaning brush inside HWS at ware-washing area. . **Time Extended**

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS near WIC. Paper was provided. **Corrected On-Site** **Warning** - From follow-up inspection 2026-08-19: Observed no paper towels at hws in warewashing. **Time Extended**

  Intermediate

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ivanna, Misha, Jonathan, Nika with no proof of training. **Warning** - From follow-up inspection 2026-08-19: Observed Ivanna, Misha, Jonathan, Nika with no proof of training. **Admin Complaint**

  Intermediate

• 24-05-4

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at plates stored at ware ware washing area. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-19: Observed at plates and plastic food pans stored not inverted at ware washing area. **Time Extended**

  Basic

• 03G-50-1

  Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.

  Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting ROP on salmon, branzino, dry meats, salo, and beef with no HACCP approved. Coached chef on correct procedures. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-08-19: Observed establishment conducting ROP on dry meats, salo, and beef with no HACCP approved. **Admin Complaint**

  Intermediate