LE JARDINIER

Violations (4)

• 22-49-4Critical

  Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

  High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temp machine not at proper temp; observed at 146F. **Warning** - From follow-up inspection 2026-04-29: Observed highest sanitizing temp at 144F. **Admin Complaint**

  High Priority

• 29-42-4Critical

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -

  High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2026-04-29: **Time Extended**

  High Priority

• 10-20-4

  In-use tongs stored on equipment door handle between uses.

  Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed on cook line. Operator removed during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2026-04-29: Observed tongs on door at time of callback. **Time Extended**

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning. -

  Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2026-04-29: Observed old labels on dish rack at time of callback . **Time Extended**

  Basic