LE PETITE FORK CATERING

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employee rearranged products.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employee rearranged products. **Corrected On-Site**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over strawberry yogurt at walk in cooler.

High Priority

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

Basic

Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored inside of 3 door reach in freezer.

Basic

Floor area(s) covered with standing water located in front of 3 compartment sink.

Basic - Floor area(s) covered with standing water located in front of 3 compartment sink.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener holster soiled with old food debris. Employee began removing debris. **Corrective Action Taken**

Basic

Single-service cups improperly stored on floor at dry storage area. Employee placed items on shelf.

Basic - Single-service cups improperly stored on floor at dry storage area. Employee placed items on shelf. **Corrected On-Site** **Repeat Violation**

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Coached employees on how to properly set up sanitizer solution. Employee removed cloth and placed inside of solution. **Corrected On-Site**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains on storage rack near back exit door.

Intermediate

Ceiling vent above 3 compartment sink soiled with accumulated dust.

Basic - Ceiling vent above 3 compartment sink soiled with accumulated dust.

Basic

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Intermediate

Covered waste receptacle not provided in women's bathroom.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic