LE SPECIALITA

Violations (8)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at first floor counter rice balls (80F - Cold Holding); quiche (76F - Cold Holding). As per operator for less than 4 hours to refill coolers. Operator removed and placed into walk in cooler. **Corrective Action Taken**

  High Priority

• 08A-08-5CriticalCorrected on site

  Raw animal food stored in same container as ready-to-eat food.

  High Priority - Raw animal food stored in same container as ready-to-eat food. Observed at reach in freezer of second floor raw shrimp stored over bags of peas. Operator removed. **Corrected On-Site**

  High Priority

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal bags stored on dish machine. Observed employee water bottles stored on cutting board throughout kitchen. Operator removed. **Corrected On-Site**

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed at first floor walk in freezer.

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at second floor cook line utensils stored in water if 76F. Operator discarded water. **Corrective Action Taken**

  Basic

• 14-01-5

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed in various closed containers of sugar and spices/ topping at first floor dry storage area. Operator began to remove. **Corrective Action Taken**

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed several hand sinks used as dump sinks with evidence of ice inside.

  Intermediate

• 24-27-4

  Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.

  Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed at first floor counter next to hand sink serving dishes and cups next to hand sink.

  Basic