LEE'S CHINESE RESTAURANT

Violations (13)

• 08A-17-6Critical

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from original packaging stored above raw beef inside standing reach in freezer.

  High Priority

• 41-07-4Critical

  Container of medicine improperly stored.

  High Priority - Container of medicine improperly stored. Observed bottle of hydrogen peroxide stored on top of white standing freezer next to cook line.

  High Priority

• 14-31-5Critical

  Nonfood-grade bags used in direct contact with food.

  High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored directly inside non food grade bag inside white standing freezer next to cook line.

  High Priority

• 14-15-4CriticalCorrected on site

  Nonfood-grade containers used for food storage - direct contact with food.

  High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed breaded shrimp stored inside reused cardboard box inside of standing reach in freezer. Operator removed product from cardboard box. **Corrected On-Site**

  High Priority

• 36-02-5

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area.

  Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area.

  Basic

• 21-12-4Repeat

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels stored on prep table throughout kitchen. **Repeat Violation**

  Basic

• 31A-09-4Repeat

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by trash can in kitchen area. **Repeat Violation**

  Intermediate

• 22-31-4

  Non-pitting surface rust on food-contact equipment.

  Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves next to dry storage room where fried rice is stored.

  Intermediate

• 36-06-4Repeat

  Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

  Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor inside walk in cooler. **Repeat Violation**

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed various foods stored inside walk in cooler not date marked, as per operator products were made one day prior to inspection.

  Intermediate

• 36-73-4Repeat

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed floor soiled in dry storage room with old food debris. **Repeat Violation**

  Basic

• 08B-38-4Repeat

  Food stored on floor.

  Basic - Food stored on floor. Observed egg roll wrappers stored on floor inside walk in cooler and cases of fryer oil stored on floor inside dry storage area. **Repeat Violation**

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line. Observed hood filters soiled. **Repeat Violation**

  Basic