LEOS PIZZA
6720 SW 24 ST, Miami, FL, 33155
Most recent inspection
- Date
- March 2, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 8
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (8)
- 36-32-5
Ceiling/ceiling tile shows damage or is in disrepair in kitchen prep area.
Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen prep area.
Basic
- 36-34-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled.
Basic
- 50-09-4
Current Hotel and Restaurant license not displayed.
Basic - Current Hotel and Restaurant license not displayed.
Basic
- 14-11-5
Equipment in poor repair.
Basic - Equipment in poor repair. Observed reach in cooler door handles in disrepair.
Basic
- 23-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pizza oven with soiled exterior.
Basic
- 22-16-4
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located in kitchen prep area with soiled interior.
Basic
- 14-33-4
Reach-in cooler shelves with rust that has pitted the surface.
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located in kitchen prep area with rusted shelves.
Basic
- 41-17-4
Spray bottle containing toxic substance not labeled.
Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of degreaser located near ware wash sink with no label.
Intermediate
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.