LIL GREENHOUSE GRILL

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ribs at 51 and sauce Blend 53 f kitchen cook place the items off temperature inside of the cooler. **Corrective Action Taken** **Warning**

High Priority

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**

Basic

Cutting board has cut marks and is no longer cleanable. All kitchen cutting boards.

Basic - Cutting board has cut marks and is no longer cleanable. All kitchen cutting boards. **Warning**

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**

Basic

No conspicuously located ambient air temperature thermometer in holding unit. Provide missing thermometers inside needed reaching coolers.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Provide missing thermometers inside needed reaching coolers. **Warning**

Basic

No handwashing sign provided at a hand sink used by food employees. Kitchen area.

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area. **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease in kitchen hood. **Warning**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen coolers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen coolers. **Warning**

Basic

Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**

Basic

Wall soiled with accumulated grease, food debris, and/or dust. Clean kitchen walls throughout from grease and dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Clean kitchen walls throughout from grease and dust. **Warning**

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Basic

Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**

Basic

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Intermediate

No probe thermometer provided to measure temperature of food products.

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Intermediate

Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. **Warning**

Basic

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certification expired on May 24 2026 Shania, karim, Tamika,

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certification expired on May 24 2026 Shania, karim, Tamika, **Warning**

Intermediate