LIME FRESH MEXICAN GRILL

Violations (14)

• 01B-01-4Critical

  Dented/rusted cans present. See stop sale.

  High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans of beef broth; Sysco 49 oz with dents.

  High Priority

• 29-45-4Critical

  Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.

  High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.

  High Priority

• 14-74-7Repeat

  Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

  Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed in hallway near office; cooler no longer working. No TCS foods stored inside. **Repeat Violation**

  Basic

• 36-03-4Repeat

  Cove molding at floor/wall juncture broken/missing.

  Basic - Cove molding at floor/wall juncture broken/missing. Observed u see hand sink at front line. **Repeat Violation**

  Basic

• 10-20-4Repeat

  In-use tongs stored on equipment door handle between uses.

  Basic - In-use tongs stored on equipment door handle between uses. Observed on cook line. **Repeat Violation**

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted.

  Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**

  Basic

• 51-18-6

  No copy of latest inspection report available.

  Basic - No copy of latest inspection report available. Observed no printed copy.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler on cook line.

  Basic

• 25-32-4

  Reuse of single-service or single-use articles.

  Basic - Reuse of single-service or single-use articles. Observed garlic powder container reused for salt.

  Basic

• 14-20-4

  Ripped/worn tin foil used as shelf cover.

  Basic - Ripped/worn tin foil used as shelf cover. Observed in prep area.

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled.

  Basic

• 22-31-4Repeat

  Non-pitting surface rust on food-contact equipment.

  Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed on knife magnet. **Repeat Violation**

  Intermediate

• 36-34-5Repeat

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Repeat Violation**

  Basic