LIME FRESH MEXICAN GRILL

Operating with an expired Division of Hotels and Restaurants license.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired; 10/01/26. **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in with ambient temp of 52F, the following TCS foods stored inside: cooked beef (45F - Cold Holding); shredded cheese (47F - Cold Holding); cooked beans (45F - Cold Holding); corn (45F - Cold Holding); raw beef (44F - Cold Holding). As per operator, a delivery was made an hour and a half prior. **Warning**

High Priority

Food with mold-like growth. See stop sale.

High Priority - Food with mold-like growth. See stop sale. Observed 2 tomatoes with mold in walk in cooler. Operator threw out during inspection. **Corrected On-Site** **Warning**

High Priority

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle above prep table next to kitchen handsink. **Warning**

Basic

Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dry dish rack; wet nesting dishes. **Warning**

Basic

Food stored in a location that is exposed to splash/dust.

Basic - Food stored in a location that is exposed to splash/dust. Observed in walk in cooler; food stored under leaking vents. **Warning**

Basic

Interior of refrigerator or freezer in disrepair/has exposed insulation.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice machine in kitchen. **Warning**

Basic

No Heimlich maneuver/choking sign posted.

Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Warning**

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. **Warning**

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed salt container; no label. **Warning**

Basic

Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen. **Warning**

Basic

Non-pitting surface rust on food-contact equipment.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks and dry food racks. **Warning**

Intermediate

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on vents. **Warning**

Basic

Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in with ambient temp of 52F, the following TCS foods stored inside: cooked beef (45F - Cold Holding); shredded cheese (47F - Cold Holding); cooked beans (45F - Cold Holding); corn (45F - Cold Holding); raw beef (44F - Cold Holding). As per operator, a delivery was made an hour and a half prior. Observed reach in at cook line with ambient temp of 50F, the following TCS foods stored inside for less than 2 hours chicken flautas (48F - Cold Holding). Operator is calling technician in, and began grabbing ice to help cool products. **Corrective Action Taken** **Warning**

Basic