LIMON Y SABOR PERUVIAN SEAFOOD

Raw animal food stored over or with unwashed produce.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken container stored a container with green leaves at reach in cooler across cook line.

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish container stored above cooked shrimp container at reach in cooler back kitchen. Observed raw tilapia stored over cooked black beans container stored inside reach in cooler prep table across rice cooker. Manager rearranged products. **Corrected On-Site** **Repeat Violation**

High Priority

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored inside plastic bags not commercially packaged stored above an open bag of fries at tall reach in freezer back kitchen. **Repeat Violation**

High Priority

Interior of oven/microwave has accumulation of black substance/grease/food debris. Across cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Across cook line.

Basic

No mop sink or curbed cleaning facility provided at establishment.

Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink not accessible. Observed boxes blocking mop sink. **Repeat Violation**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled. Observed fan from wall dusty at back kitchen. Observed reach in cooler gaskets soiled across cook line prep table. **Repeat Violation**

Basic

Reach-in cooler shelves with rust that has pitted the surface.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed back kitchen coolers.

Basic

Single-service articles not stored inverted or protected from contamination.

Basic - Single-service articles not stored inverted or protected from contamination. Observed SS not inverted above prep area across cook line.

Basic

Standing water in bottom of reach-in-cooler. Across cook line.

Basic - Standing water in bottom of reach-in-cooler. Across cook line.

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed Frozen tilapia stored inside prep sink thawing at room temperature. Manager turn on running water to thawed food properly. **Corrected On-Site** **Repeat Violation**

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by cook line.

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored by mop sink. Manager stored properly. **Corrected On-Site**

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at storage room not labeled. Observed flour container not labeled by prep sink. Observed cooking oil stored inside spray plastic bottle not labeled at cook line. **Repeat Violation**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at storage rack. **Repeat Violation**

Intermediate

Non-pitting surface rust on food-contact equipment.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed a prep table rusted and shelves rusted across three compartment sink.

Intermediate

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By prep area and ware washing area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By prep area and ware washing area.

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sweet potatoes not dated at reach in cooler back kitchen. As per owner two days prior. Manager dated. **Corrected On-Site**

Intermediate

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at bar area. Observed green cutting board by cook line no longer cleanable.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed cooking oil containers stored on floor by back door exit.

Basic