LIRA BEIRUT EATERY

Violations (15)

• 12A-09-4Critical

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

  High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple tasks without washing removing gloves nor washing hands. Instructed employee on proper method. - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-03-06: **Time Extended**

  High Priority

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled throughout kitchen area. **Repeat Violation** - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-03-06: **Time Extended**

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable. -

  Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-03-06: **Time Extended**

  Basic

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting. -

  Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-03-06: **Time Extended**

  Basic

• 10-20-4

  In-use tongs stored on equipment door handle between uses. -

  Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-03-06: **Time Extended**

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed heavy accumulation of food debris at cooking fryer. - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-03-06: **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gaskets soiled at establishment. Observed hood filter soiled at cook line soiled**Repeat Violation** **Repeat Violation** - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-03-06: **Time Extended**

  Basic

• 24-05-4

  24-05-4

  Basic - - From initial inspection : Basic - Observed plates not stored inverted or in a protected manner at rack across cook line. **Repeat Violation** - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-03-06: **Time Extended**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled throughout establishment. - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-03-06: **Time Extended**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area. - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-03-06: **Time Extended**

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses. -

  Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-03-06: **Time Extended**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelve to stored plates at entrance of kitchen soiled. - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-03-06: **Time Extended**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -

  Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-03-06: **Time Extended**

  Intermediate

• 16-21-4

  Accumulation of debris on exterior of warewashing machine. -

  Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-03-06: **Time Extended**

  Basic

• 22-31-4

  Non-pitting surface rust on food-contact equipment.

  Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on shelves inside reach in cooler in kitchen area and bottom shelve of prep table at cook line.**Repeat Violation** **Repeat Violation** - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-03-06: **Time Extended**

  Intermediate