LO D'ALEX

Violations (5)

• 14-74-7

  Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

  Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at 55F at reach in cooler drawers at cook line. **Warning** - From follow-up inspection 2026-04-23: During the callback inspection, the drawer reach-in cooler was observed operating at 58°F; no TCS foods were stored at the time. **Time Extended**

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed large gaps at side and bottom of back sliding exit door. Observed gap at bottom of exit door near mop sink. **Warning** - From follow-up inspection 2026-04-23: Exterior door has a gap at the threshold that opens to the outside. Observed large gaps at side and bottom of back sliding exit door. Observed gap at bottom of exit door near mop sink. **Time Extended**

  Basic

• 36-22-4

  Floor area(s) covered with standing water.

  Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water in floor drain at bar. Observed standing water on floor at dish area where tile is in disrepair and grout is missing. **Warning** - From follow-up inspection 2026-04-23: Observed standing water on floor at dish area where tile is in disrepair and grout is missing. **Time Extended**

  Basic

• 36-30-4

  Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.

  Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed dry wall removed from appetizer station leaving wood exposed. **Warning** - From follow-up inspection 2026-04-23: Observed dry wall removed from appetizer station leaving wood exposed. **Time Extended**

  Basic

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -

  Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-04-23: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) **Time Extended**

  Intermediate