LOLITA RESTAURANT CORP

Violations (11)

• 14-01-5

  Bowl or other container with no handle used to dispense food.

  Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used to scoop flour with no handle inside kitchen storage area. - From follow-up inspection 2026-08-11: Observed plastic bowl used to scoop flour with no handle inside kitchen storage area. **Time Extended**

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vent heavily soiled in kitchen area. - From follow-up inspection 2026-08-11: Observed ceiling tiles and vent heavily soiled in kitchen area. **Time Extended**

  Basic

• 29-25-4

  Cracked, broken or missing grease trap lid.

  Basic - - From initial inspection : Basic - Cracked, broken or missing grease trap lid. Observed grease trap lid missing. - From follow-up inspection 2026-08-11: Observed grease trap lid missing. **Time Extended**

  Basic

• 14-69-4

  Ice buildup in reach-in chest freezer in kitchen area. -

  Basic - - From initial inspection : Basic - Ice buildup in reach-in chest freezer in kitchen area. - From follow-up inspection 2026-08-11: **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line heavily soiled. - From follow-up inspection 2026-08-11: Observed hood filters at the cook line heavily soiled. **Time Extended**

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning.

  Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers at the dry rack area. - From follow-up inspection 2026-08-11: Observed old labels on clean containers at the dry rack area. **Time Extended**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in kitchen area with soiled interior. - From follow-up inspection 2026-08-11: Observed reach in cooler in kitchen area with soiled interior. **Time Extended**

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located near front counter with rust accumulation. - From follow-up inspection 2026-08-11: Observed reach in cooler located near front counter with rust accumulation. **Time Extended**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls heavily soiled. - From follow-up inspection 2026-08-11: Observed kitchen walls heavily soiled. **Time Extended**

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed working container of sugar located next to coffee prep station with no label. - From follow-up inspection 2026-08-11: Observed working container of sugar located next to coffee prep station with no label. **Time Extended**

  Basic

• 05-08-4

  No probe thermometer provided to measure temperature of food products.

  Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer throughout establishment. - From follow-up inspection 2026-08-11: Observed no probe thermometer throughout establishment. **Time Extended**

  Intermediate