LONGHORN STEAKHOUSE #5624

Violations (11)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mac and cheese (45F - Cold Holding); bordelaise sauce (45F - Cold Holding) inside reach in cooler across cook line. As per operator for less than 2 hours.

  High Priority

• 36-22-4Repeat

  Floor area(s) covered with standing water.

  Basic - Floor area(s) covered with standing water. Observed standing water on floor in dish area. **Repeat Violation**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed bucket of pickles stored on floor inside walk in cooler. Operator properly stored bucket. **Corrected On-Site**

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of broiler soiled with food debris.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line. Observed heavy grease buildup underneath grills on cook line.

  Basic

• 22-16-4Repeat

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of all reach in coolers on cook line heavily soiled with grease buildup and mold like substances. **Repeat Violation**

  Basic

• 14-33-4Repeat

  Reach-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Reach-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in freezer with rusted shelves next to fry station. **Repeat Violation**

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler.

  Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of grill drawer reach in coolers.

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind cook line.

  Basic

• 14-74-7

  Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

  Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across cook line with ambient temperature 45F.

  Basic

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Ana H, 5/22/2026.

  Intermediate