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LONGHORN STEAKHOUSE OF BEACON #5066

1630 NW 87 AVE, Miami, FL, 33172

Inspection Completed - No Further Action

Most recent inspection

Date
September 24, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
11
Jurisdiction
Miami-Dade County (Miami), FL

Violations (11)

  • 36-34-5

    Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed reach over area.

    Basic

  • 14-09-4

    Cutting board has cut marks and is no longer cleanable.

    Basic - Cutting board has cut marks and is no longer cleanable. Observed several auxiliary cutting boards with marks not longer cleanable.

    Basic

  • 14-11-5

    Equipment in poor repair.

    Basic - Equipment in poor repair. Observed small reach in cooler door in disrepair at cook line.

    Basic

  • 36-63-4

    Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.

    Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.

    Basic

  • 36-68-5

    Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

    Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

    Basic

  • 42-02-4

    Improper storage of maintenance equipment that interferes with cleaning.

    Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed mop bucket and other items blocking the use of mop sink.

    Basic

  • 22-08-4

    Interior of oven/microwave has accumulation of black substance/grease/food debris.

    Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed reach oven at unit at cook line.

    Basic

  • 23-03-4

    Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled

    Basic

  • 22-16-4

    Reach-in cooler interior/shelves have accumulation of soil residues.

    Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed small reach in cooler unit at cook line.

    Basic

  • 42-01-4

    Wet mop not stored in a manner to allow the mop to dry.

    Basic - Wet mop not stored in a manner to allow the mop to dry.

    Basic

  • 22-02-4

    Food-contact surface soiled with food debris, mold-like substance or slime.

    Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed salamander with old food residues.

    Intermediate

Earlier inspections on file

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.