LOS AMIGOS CAFE # 2

Equipment in poor repair.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler door gasket torn in the kitchen area. **Warning** - From follow-up inspection 2026-10-05: Observed reach in cooler door gasket torn in the kitchen area. **Time Extended**

Basic

Exterior door has a gap at the threshold that opens to the outside. -

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2026-10-05: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**

Basic

Interior of oven has accumulation of black substance/grease/food debris. -

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2026-10-05: Interior of oven has accumulation of black substance/grease/food debris. **Time Extended**

Basic

No hot running water at mop sink.

Basic - - From initial inspection : Basic - No hot running water at mop sink. Observed water reached 80F after running for about 5 minutes. No hot water in the whole establishment. **Warning** - From follow-up inspection 2026-10-05: Observed water reached 80F after running for about 5 minutes. No hot water in the whole establishment. Operator called plumber and he was not available until today. **Time Extended**

Basic

Open dumpster lid. -

Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2026-10-05: **Time Extended**

Basic

Twenty (20) foot-candles of light at least 30 inches from floor not provided in kitchen and warewashing area. -

Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in kitchen and warewashing area. **Warning** - From follow-up inspection 2026-10-05: Twenty (20) foot-candles of light at least 30 inches from floor not provided in kitchen and warewashing area. **Time Extended**

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the 3 compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2026-10-05: Wall soiled with accumulated grease, food debris, and/or dust. Observed at the 3 compartment sink. **Time Extended**

Basic

No hot running water at three-compartment sink.

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed water reached 80F after running for about 5 minutes. No hot water in the whole establishment. **Warning** - From follow-up inspection 2026-10-05: Observed water reached 80F after running for about 5 minutes. No hot water in the whole establishment. Operator called plumber and he was not available until today. **Time Extended**

Intermediate

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached 80F after running for about 5 minutes. No hot water in the whole establishment. **Warning** - From follow-up inspection 2026-10-05: Observed water reached 80F after running for about 5 minutes. No hot water in the whole establishment. Operator called plumber and he was not available until today. **Time Extended**

Intermediate