LOS CATRACHOS

Violations (14)

• 35A-02-8Critical

  35A-02-8

  High Priority - Observed one small flying insect flying in the air near the exit door trash receptacle. The operator removed the receptacle from the area, and the insect exited the facility.

  High Priority

• 29-37-4Critical

  Spray hose at dish sink lower than flood rim of sink.

  High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink.

  High Priority

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit kitchen door.

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair.

  Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair next to 3 compartment sink.

  Basic

• 36-11-4

  Floors not maintained smooth and durable.

  Basic - Floors not maintained smooth and durable. Observed floor tiles in disrepair next to 3 compartment sink.

  Basic

• 51-18-6

  No copy of latest inspection report available.

  Basic - No copy of latest inspection report available.

  Basic

• 36-03-4

  36-03-4

  Basic - Observed Cove molding at floor/wall juncture broken/missing.

  Basic

• 36-02-5

  36-02-5

  Basic - Observed Unsealed concrete floor in kitchen area at front kitchen area.

  Basic

• 36-34-5

  36-34-5

  Basic - Observed ceiling tiles vents soiled with dust located inside kitchen area right at front entrance.

  Basic

• 33-16-4

  Open dumpster lid.

  Basic - Open dumpster lid.

  Basic

• 31B-02-4

  31B-02-4

  Intermediate - Observed No paper towels or mechanical hand drying device provided at handwash sink located inside women bathroom.

  Intermediate

• 14-01-5

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside cooked ground beef at reach in cooler.

  Basic

• 02C-02-5

  02C-02-5

  Intermediate - Observed ground beef and cooked chicken Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked located at reach in cooler next to three compartment sink.

  Intermediate

• 36-37-5

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen area at front lobby.

  Basic