LOS JALAPENOS TAQUERIA KILLIAN

Violations (9)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (61F - Cold Holding); cooked ground beef (56F - Cold Holding); cooked steak (61F - Cold Holding); shredded cheese (61F - Cold Holding) at prep table across from cook line. As per operator for 30 mins. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-12-05: Observed shredded mozzarella cheese (44F - Cold Holding); shredded cheddar cheese (54F - Cold Holding) at prep table across from cook line. Observed cooked beef (46F - Cold Holding) inside standing reach in cooler across from cook line. **Admin Complaint**

  High Priority

• 14-86-1Critical

  Non-food grade paper/paper towel used as liner for food container.

  High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container and bags of cilantro inside reach in cooler in prep area and next to cook line. - From follow-up inspection 2025-12-05: **Time Extended**

  High Priority

• 14-11-5

  Equipment in poor repair.

  Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler in disrepair next to white chest freezer. Observed white chest freezer door broken. - From follow-up inspection 2025-12-05: **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to cook line. - From follow-up inspection 2025-12-05: **Time Extended**

  Basic

• 06-01-5

  Time/temperature control for safety food thawed in an improper manner.

  Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw steak thawing at room temperature in dish area. - From follow-up inspection 2025-12-05: **Time Extended**

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels stored on top of prep tables at front counter. - From follow-up inspection 2025-12-05: **Time Extended**

  Basic

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled next to cook line. - From follow-up inspection 2025-12-05: **Time Extended**

  Basic

• 02C-04-5

  Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

  Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked steak not properly date marked when removed from freezer inside reach in cooler in prep area. - From follow-up inspection 2025-12-05: **Time Extended**

  Intermediate

• 12B-07-4

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep table in kitchen. Operator removed bottle. **Corrected On-Site** - From follow-up inspection 2025-12-05: **Time Extended**

  Basic