LOS MAGUEYES MEXICAN RESTAURANT

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl inside salt container, operator removed it. **Corrected On-Site**

Basic

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed.

Basic

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic

Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open water bottles above preparation table, operator removed it. **Corrected On-Site**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone over preparation table.

Basic

No handwashing sign provided at a hand sink used by food employees. Located at the front line.

Basic - No handwashing sign provided at a hand sink used by food employees. Located at the front line.

Basic

Old labels stuck to food containers after cleaning.

Basic - Old labels stuck to food containers after cleaning.

Basic

Stored food not covered.

Basic - Stored food not covered. Observed cooked beef (41F - Cold Holding); cooked chicken (41F - Cold Holding); cut tomatoes (41F - Cold Holding) uncovered in walk in cooler. Operator properly covered it. **Corrected On-Site**

Basic

Wiping cloth chlorine sanitizing solution not at proper minimum strength.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping in chlorine sanitizer solution at 0 ppm. Operator properly set up the sanitation bucket, chlorine 100 ppm. **Corrected On-Site**

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container in hand sink located next to dishwasher machine.

Intermediate

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Pedro with more than 2 months of being hired.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Pedro with more than 2 months of being hired.

Intermediate