LOS MONIS BAR

Violations (7)

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken inside ziplock bag stored above cooked shrimp inside ziplock bag at reach in freezer.

  High Priority

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce.

  High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above vegetables at reach in coolers gaskets by entrance. Manager stored properly. **Corrected On-Site**

  High Priority

• 14-69-4

  Ice buildup in reach-in freezer.

  Basic - Ice buildup in reach-in freezer.

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable. By prep area.

  Basic - Cutting board has cut marks and is no longer cleanable. By prep area.

  Basic

• 16-37-1

  No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test strip expired 2025.

  Intermediate

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - Reach-in cooler shelves with rust that has pitted the surface.

  Basic

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed cooking oil stored on floor by bathroom entrance. Manager stored properly. **Corrected On-Site**

  Basic