LOS RANCHOS RESTAURANT AT THE FALLS

Violations (8)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked gallo pinto rice (63F - Cold Holding), as per operator food was prepared 24 before the inspection.

  High Priority

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic

• 14-33-4

  Standing Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.

  Basic - Standing Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.

  Basic

• 22-20-5Corrected on site

  Accumulation of pink mold-like substance in the interior of the ice machine/bin. During the inspection employee cleaned it.

  Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. During the inspection employee cleaned it. **Corrected On-Site**

  Basic

• 36-02-5

  Unsealed concrete floor in food preparation ( cooking line)

  Basic - Unsealed concrete floor in food preparation ( cooking line)

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed cooked rice not covered in walk in cooler.

  Basic