LOS VALDI DELI & CAFE

Violations (7)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table in the kitchen: raw shell eggs (49F - Cold Holding). As per operator, placed on the table in-between orders. Inspector discussed the proper methods with the operator (Time as a Public health control option and place on ice). Operator placed the container with ice inside the reach in cooler.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table in the kitchen: raw shell eggs (49F - Cold Holding). As per operator, placed on the table in-between orders. Inspector discussed the proper methods with the operator (Time as a Public health control option and place on ice). Operator placed the container with ice inside the reach in cooler. **Corrective Action Taken**

  High Priority

• 14-31-5CriticalCorrected on site

  Nonfood-grade bags used in direct contact with food. Prep table: raw chicken stored unwrapped inside Thank you carry out bags. Discussed with the operator the proper procedures, operator removed the raw chicken and placed is a clean container for storage.

  High Priority - Nonfood-grade bags used in direct contact with food. Prep table: raw chicken stored unwrapped inside Thank you carry out bags. Discussed with the operator the proper procedures, operator removed the raw chicken and placed is a clean container for storage. **Corrected On-Site**

  High Priority

• 08B-38-4Corrected on site

  Food stored on floor. Dry storage area: bag of rice stored on the floor. Operator poured the rice inside a storage container.

  Basic - Food stored on floor. Dry storage area: bag of rice stored on the floor. Operator poured the rice inside a storage container. **Corrected On-Site**

  Basic

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine at the front counter.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine at the front counter.

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the chlorine test kit.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the chlorine test kit. Observed operator ordered days ago and awaiting delivery. **Corrective Action Taken**

  Intermediate

• 14-69-4

  Ice buildup in reach-in freezer in the dry storage area.

  Basic - Ice buildup in reach-in freezer in the dry storage area.

  Basic

• 14-11-5

  Equipment in poor repair. Ice machine at the front counter not working.

  Basic - Equipment in poor repair. Ice machine at the front counter not working.

  Basic