LOS VERDES RESTAURANT

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). Advised employee to set up the triple sink.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). Advised employee to set up the triple sink. **Warning**

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook put on gloves without first washing hand to engaged in food preparation. **Warning**

High Priority

Food contaminated by employees/consumers and operator continued to serve food. See stop sale.

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee portioning raw pork with gloves on and then proceeded to touch bread and cheese with same gloves. **Warning**

High Priority

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee portioning raw pork with gloves on and proceeded to engaged in food preparation. **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw burger meat (50F - Cold Holding) at reach in cooler across flat grill, as per cook for less than 1 hour. **Warning**

High Priority

Unwashed fruits/vegetables stored with ready-to-eat food.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored over coleslaw at walk in cooler. **Warning**

Basic

Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris inside warewashing machine. **Warning**

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed plastic white wiping at cook line. **Warning**

Basic

Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. **Warning**

Basic

Cove molding at floor/wall juncture broken/missing.

Basic - Cove molding at floor/wall juncture broken/missing. Observed at handwash sink. Also observed at wash sink near the dishwasher. **Warning**

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water near ice cream freezer at 75F. Coach employee. **Warning**

Basic

Stored food not covered.

Basic - Stored food not covered. Observed ice cream not covered at reach in freezer near cook line. **Warning**

Basic